The crowd goes wild during the oyster shucking contest.
Carlito Rodriguez, left, is presented the oyster shucking trophy from event organizer Ryan Stevenson. He shucked 12 oysters in the race. Rodriguez represented Fins in the contest.
Barbara Hess slurps a tasty mollusk.
Kristen Kwolek of Kristen and the Noise entertains the crowd at the event.
Sharing a birthday at the event are Neva Anderson, left, and Robin Danzy.
Enjoying the event from The Crab Cake Company are in back (l-r) Sheila Capretti, Carol Kinkade Molly McLaughlin and Veronica Augustus. In front are Ray Capretti, Michael Kinkade, Drew Flatau and Jill Giorgio.
Oyster shucking contestant Duffry Smith is a longtime shucker.
Ryan Stevenson, left, and Jim Clark display the commemorative T-shirts sold at the event.
Having a great time at the event are (l-r) Mary and Steve Nietz, Dennis Bunting, Kathleen Crowley, Rick Sapio and Carol King.
Eating crabs are Cheyenne Roy, left, and Tom Leed.
Jennifer Rubenstein, left, and Diane Scobey dance to the music of Kristen and the Noise.
Working the Little Connie’s Kettle Corn booth is Dreama Jester.
Contestants rush to eat as many shrimp as they can in 10 minutes.
John Gaglione, left, and Rich Coyle scarfs down shrimp during the eating contest.
The shrimp eating contest winner, Aaron Ellsworth, is presented with the trophy by event organizer Ryan Stevenson.
Lower Case Blues entertains the crowd during the event.
Jim McMullin shows off crabs from Crab Connect.
It’s never too early to sled down Schellville’s hill.
Sharon Godwin slides down the tube slide with Alyanh Godwin, 5.
Representing the Inland Bays are (l-r) Lori and Tom Whitehaus and Bryan Ochs, deputy director at the Delaware Center for the Inland Bays.
Dani Noilte, 6, enjoys some fruit kabob.
Noah Denehy, 5, gets a Spiderman mask from face painter Ashley Jeanne Dimeglio.
Anthony Daughtry bites into a giant crab cake sandwich. Daughtry drove from North Carolina to attend the event.
Dipping out cream of crab soup for the taste contest is Terry Gantt.
The food vendors stay busy.
The Schellville train takes attendees on a trip around the Christmas area.
Rick Reese shops at the one of the many vendors at the event.
Bryan Ochs, deputy director at the Delaware Center for the Inland Bays, speaks to the crowd about the importance of oysters and other shellfish.
Meghan Gardner, vice president of the Delaware Restaurant Foundation, speaks to the crowd at the event.
The Starboard Crush Bar is hopping at the event.
Volunteers at the train station are Patty Thomas, left, and Kerry Roth-Shaver.
Go to Source:https://www.capegazette.com/article/delaware-seafood-festival-catch-day-rehoboth/296418
Author: Dan Cook