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FDA Clears Vitamin D2 Yeast for Fortified US Foods
The FDA has authorized ultraviolet-treated inactive baker’s yeast as a vitamin D2 source in selected foods, expanding plant-based fortification options.
Go to Source:https://www.medindia.net/news/fda-clears-vitamin-d2-yeast-for-fortified-us-foods-225551-1.htm
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