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Food safety expert explains how to judge fridge/freezer temps and when to discard perishable food after a power outage.

Health Canada expects vitamin D intake to nearly double after 2025 fortification changes, helping address low levels seen in many Canadian teenagers.

Discover how lean pork vs. legumes in a plant-forward diet affects aging. This study finds comparable benefits for cognitive and physical health in seniors.

A fasting-with-food diet helped 64% of patients with mild-to-moderate Crohn's disease in reaching clinical remission, reducing gut inflammation.

Several chocolate bars from a North Carolina-based chocolate maker have been pulled nationwide after possible Salmonella contamination, prompting FDA warnings to consumers.

Weak taxation is making sugary drinks and alcohol more affordable, increasing the risk of noncommunicable diseases and injury-related harm.