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Indian astronaut Shubhanshu Shukla will lead groundbreaking food and nutrition experiments aboard the ISS, advancing sustainable life support for future space travel.

MSK researchers uncover Thetis cells as crucial immune players in reducing childhood food allergies like peanut allergy.

50% of U.S. adults know plant-based diets improve health, but only 20% of doctors discuss it-despite strong evidence of disease prevention

Health concerns drive consumer resistance to frozen foods, despite their benefits for sustainability and affordability, a new study reveals.

Neuroestrogen, a brain-made hormone, may play a key role in controlling hunger-offering new insights into appetite regulation and potential obesity treatments.