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New review finds yogurt provides nutrients but offers minimal real-world benefits for bone strength or fracture prevention in adults.

A new poll finds 67% of Americans support offering plant-based meals and nondairy milk options, like soy milk, in school cafeterias.

Study finds front-of-package health claims like "keto-friendly" or "heart healthy" often mislead shoppers, failing to reflect true nutritional quality.

Consuming synbiotic food (a combination of prebiotic and probiotic) produce synergistic anti-inflammatory effects compared to taking prebiotic fiber alone.

Chapulines, the toasted grasshoppers, have been an important protein source throughout Oaxaca's history and continue to be a staple and nutritious food in their diet.

The average reduction of 2% calories in food items didn't show any significant lasting change in people's overall calorie intake or weight.

The BfR Consumer Monitor survey in Germany shows that only about 10% of participants are concerned about raw milk, despite its risk of causing food poisoning.

Our everyday healthy diet is linked to exploited labor risk. At present, around 28 million people globally are trapped in forced labor including the U.S.