Healthy Living

Discover how outpatient therapy after hospitalization can help kids with eating disorders stay home and avoid repeated hospital stays.

People are more likely to try plant-based eggs-familiar dishes, lower price, and ethical values play a key role in consumer choices.

Exploration of how dietary patterns and food choices vary with age and gender reveals insights into nutritional diversity and health implications.

Creatine is more than a muscle-builder-it's safe, science-backed, and supports brain, muscle, and overall health across all ages.

FSSAI warns food businesses against using misleading '100%' claims on labels and promotions, urging compliance to ensure truthful and clear consumer information.

Indian astronaut Shubhanshu Shukla will lead groundbreaking food and nutrition experiments aboard the ISS, advancing sustainable life support for future space travel.

MSK researchers uncover Thetis cells as crucial immune players in reducing childhood food allergies like peanut allergy.

50% of U.S. adults know plant-based diets improve health, but only 20% of doctors discuss it-despite strong evidence of disease prevention

Health concerns drive consumer resistance to frozen foods, despite their benefits for sustainability and affordability, a new study reveals.