Healthy Living

Indian astronaut Shubhanshu Shukla will lead groundbreaking food and nutrition experiments aboard the ISS, advancing sustainable life support for future space travel.

MSK researchers uncover Thetis cells as crucial immune players in reducing childhood food allergies like peanut allergy.

50% of U.S. adults know plant-based diets improve health, but only 20% of doctors discuss it-despite strong evidence of disease prevention

Health concerns drive consumer resistance to frozen foods, despite their benefits for sustainability and affordability, a new study reveals.

Neuroestrogen, a brain-made hormone, may play a key role in controlling hunger-offering new insights into appetite regulation and potential obesity treatments.

Simple changes like eating more fruits, veggies, and whole grains can cut liver disease risk by 50%. Discover how your plate can protect your liver.

46% of Americans would consider switching to a plant-based diet to reduce greenhouse gas emissions

Brown rice may pack nutrients-but also packs more arsenic. This study weighs the nutritional benefits of brown rice against its hidden food safety risks.

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.